Food Science Source is an extensive full-text database designed to support the informational needs of the food industry at all levels. This collection offers unmatched full-text coverage of information relevant to many areas that are integral to the food industry, encompassing sectors such as:
Food Science Source offers cover-to-cover full-text coverage for more than 1,400 publications, including journals, monographs, magazines, and trade publications, all directly dealing with food industry-related issues. More than 1,000 key food industry and market reports are also included.
This database also features tens of thousands of additional food industry articles, benchmarks, and best practices, selected from thousands of trade and industry publications.